Channel: Kitchen Princess Bamboo

Category: Howto & Style

Tags: japanese cookingjapanese cuisinehomemade mochichimaki makingjapanese foodjapankitchen princess bamboomochi ice creamchimaki recipeちまきjapanese sweetshow to makechimakihow to make mochi ice creamhow to make japanese foodhow to make mochichildren's daymochijapaneseeasy mochi recipewagashiレシピhow to make chimakijapanese recipe

Description: Today I'm going to be making Japanese Chimaki for Japanese children's day. Chimaki is one of the most traditional sweet mochi wrapped in bamboo leaves, eaten only on children's day as well as Kashiwa Mochi. You might be thinking, how many kinds of mochi wrapped in leaves do we have? In Western Japan, where I live, it's more popular than Kashiwa mochi. Because the bamboo grows here. Bamboo leaves add a refreshing and unique aroma and make chimaki long-lasting With its anti-bacterial effect. I'm gonna show you two different kinds of Chimaki today. One is the regular mochi dumpling, and the other is translucent chimaki. 5✖️ Mochi Chimaki 20g arrowroot starch 55g rice flour 80g sugar a pinch of salt 160 ml water 5✖️translucent Chimaki 40g arrowroot starch 60g sugar A pinch of salt 200ml water Please join the HAPPY EATING Facebook Group to share your food with me and our friends in this beautiful community! facebook.com/groups/456957999399534 I am waiting for you on board! My recommendation for ingredients amzn.to/3ijUzue Website: princessbamboo.com Facebook: facebook.com/kitchenprincessbamboo Instagram instagram.com/akino_ogata SHOKUPAN course on Udemy udemy.com/course/shokupan-bread-baking-101 Check out my store on Amazon! You will find what I am using in my video. amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo ※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"! music: YouTube music library twinmusicom.org Sharing output gets better skills. Thanks! Love from Japan♡ #kitchenprincessbamboo#japanesefood#chimaki